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Wuyi Rock Tea | Four Famous Tea Bushes: Bai Ji Guan

Wuyi Rock Tea | Four Famous Tea Bushes: Bai Ji Guan

Bai Ji Guan is a tea with a distinct personality.

Among the numerous varieties of Wuyi Rock Tea, Bai Ji Guan stands out as a unique "white tea" cultivar.


全店,全單購買滿港幣$600.00,即享免運優惠

HK$388.00
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During the spring tea season, when the tender shoots of the tea plants emerge, they exhibit a pale yellowish-white hue. If you happen to visit the mountains during the tea-picking season, you'll be greeted by a sea of lush greenery, with Bai Ji Guan standing out among the rest. Its presence is marked by a gentle and radiant tender yellow color.

Bai Ji Guan is a small-leaved shrub, and its young leaves are delicate and thin. As a result, it is processed with a light fermentation, avoiding excessive oxidation and the development of strong fruity fragrances. During the roasting process, in order to preserve its unique characteristics, a gentle to medium heat is applied, ensuring that it retains its inherent qualities without being overwhelmed by excessive roasting.

Being one of the four famous tea bushes, what does Bai Ji Guan offer in terms of taste? What are its characteristic flavors?

Bai Ji Guan is distinguished by its "clear and sweet corn silk flavor" and a "clean and herbal medicinal aroma."

Let me explain further. We often say that cinnamon has a cinnamon bark fragrance, Buddha's hand citron has a pear-like flavor, Osmanthus has a floral fragrance, and Benzoin has a resinous aroma.

However, Bai Ji Guan is quite unique. Both the aroma of the dry leaves and the fragrance of the brewed tea carry a clear and sweet corn silk scent. The taste is characterized by a combination of a herbal bitterness and a sweet undertone that is fresh, refreshing, and full-bodied. It truly stands out as a distinctive presence among Wuyi Rock Teas.
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